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Home Economics and "Housewifery" in 1950s America
| dc.contributor.author | Barnard, Julia | |
| dc.date.accessioned | 2010-06-11T22:13:02Z | |
| dc.date.available | 2010-06-11T22:13:02Z | |
| dc.date.issued | 2010-06-11T22:13:02Z | |
| dc.identifier.uri | http://hdl.handle.net/1808/6333 | |
| dc.description | Paper submitted for History 302 Honors, Spring 2010. The papers from this class are collected in the monograph "The Role of Food in American Society," available at http://hdl.handle.net/1808/6329 in KU ScholarWorks. | |
| dc.title | Home Economics and "Housewifery" in 1950s America | |
| dc.type | Unpublished book chapter | |
| kusw.kuauthor | Barnard, Julia | |
| kusw.kudepartment | History | |
| kusw.kudepartment | Honors Program | |
| kusw.oastatus | na | |
| kusw.oapolicy | This item does not meet KU Open Access policy criteria. | |
| dc.rights.accessrights | openAccess |
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This item appears in the following Collection(s)
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History 302 Honors, The Historian's Craft. Nourishing Reform: The Role of Food in American Society [6]
Essays on food history, based on archival research, written by KU history majors in Spring 2010. This collection focuses, in particular, on the role of food production in American history from the mid-nineteenth to late twentieth centuries.
