Home Economics and "Housewifery" in 1950s America

Barnard, Julia

dc.contributor.author	Barnard, Julia
dc.date.accessioned	2010-06-11T22:13:02Z
dc.date.available	2010-06-11T22:13:02Z
dc.date.issued	2010-06-11T22:13:02Z
dc.identifier.uri	http://hdl.handle.net/1808/6333
dc.description	Paper submitted for History 302 Honors, Spring 2010. The papers from this class are collected in the monograph "The Role of Food in American Society," available at http://hdl.handle.net/1808/6329 in KU ScholarWorks.
dc.title	Home Economics and "Housewifery" in 1950s America
dc.type	Unpublished book chapter
kusw.kuauthor	Barnard, Julia
kusw.kudepartment	History
kusw.kudepartment	Honors Program
kusw.oastatus	na
kusw.oapolicy	This item does not meet KU Open Access policy criteria.
dc.rights.accessrights	openAccess

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History 302 Honors, The Historian's Craft. Nourishing Reform: The Role of Food in American Society [6]
Essays on food history, based on archival research, written by KU history majors in Spring 2010. This collection focuses, in particular, on the role of food production in American history from the mid-nineteenth to late twentieth centuries.

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