Home Economics and "Housewifery" in 1950s America

Barnard, Julia

View/Open

Barnard.pdf (453.4Kb)

Issue Date

2010-06-11

Author

Barnard, Julia

Type

Unpublished book chapter

Metadata

Show full item record

Description

Paper submitted for History 302 Honors, Spring 2010. The papers from this class are collected in the monograph "The Role of Food in American Society," available at http://hdl.handle.net/1808/6329 in KU ScholarWorks.

URI

http://hdl.handle.net/1808/6333

Collections

History 302 Honors, The Historian's Craft. Nourishing Reform: The Role of Food in American Society [6]

The University of Kansas prohibits discrimination on the basis of race, color, ethnicity, religion, sex, national origin, age, ancestry, disability, status as a veteran, sexual orientation, marital status, parental status, gender identity, gender expression and genetic information in the University’s programs and activities. The following person has been designated to handle inquiries regarding the non-discrimination policies: Director of the Office of Institutional Opportunity and Access, IOA@ku.edu, 1246 W. Campus Road, Room 153A, Lawrence, KS, 66045, (785)864-6414, 711 TTY.