History 302 Honors, The Historian's Craft. Nourishing Reform: The Role of Food in American Society
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Essays on food history, based on archival research, written by KU history majors in Spring 2010. This collection focuses, in particular, on the role of food production in American history from the mid-nineteenth to late twentieth centuries.
Recent Submissions
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Home Economics and "Housewifery" in 1950s America
(2010-06-11) -
The Role of Food in American Society
(2010-06-11)