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Essays on food history, based on archival research, written by KU history majors in Spring 2010. This collection focuses, in particular, on the role of food production in American history from the mid-nineteenth to late twentieth centuries.

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785-864-8983
KU Libraries
1425 Jayhawk Blvd
Lawrence, KS 66045
785-864-8983

KU Libraries
1425 Jayhawk Blvd
Lawrence, KS 66045