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The Role of Food in American Society
dc.contributor.advisor | Tuttle, Leslie | |
dc.contributor.author | Ballard, Hannah | |
dc.contributor.author | Heiman, Kelly | |
dc.contributor.author | Kimmel, Wesley James | |
dc.contributor.author | Barnard, Julia | |
dc.contributor.author | Holmes, Tyler | |
dc.date.accessioned | 2010-06-11T21:42:54Z | |
dc.date.available | 2010-06-11T21:42:54Z | |
dc.date.issued | 2010-06-11T21:42:54Z | |
dc.identifier.uri | http://hdl.handle.net/1808/6329 | |
dc.description | Collection of papers on food history, based on archival research, written by KU history majors and submitted for History 302 Honors in Spring 2010, The collection focuses on the role of food production and preparation in American history from the mid-nineteenth to late twentieth centuries.Contributions by Hannah Ballard, Kelly Heiman, Wesley James Kimmel, Julia Barnard, and Tyler Holmes | |
dc.title | The Role of Food in American Society | |
dc.type | Unpublished monograph | |
kusw.kuauthor | Tuttle, Leslie (Advisor) | |
kusw.kudepartment | History | |
kusw.kudepartment | Honors Program | |
kusw.oapolicy | This item does not meet KU Open Access policy criteria. | |
dc.rights.accessrights | openAccess |
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History 302 Honors, The Historian's Craft. Nourishing Reform: The Role of Food in American Society [6]
Essays on food history, based on archival research, written by KU history majors in Spring 2010. This collection focuses, in particular, on the role of food production in American history from the mid-nineteenth to late twentieth centuries.