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dc.contributor.advisorTuttle, Leslie
dc.contributor.authorBallard, Hannah
dc.contributor.authorHeiman, Kelly
dc.contributor.authorKimmel, Wesley James
dc.contributor.authorBarnard, Julia
dc.contributor.authorHolmes, Tyler
dc.date.accessioned2010-06-11T21:42:54Z
dc.date.available2010-06-11T21:42:54Z
dc.date.issued2010-06-11T21:42:54Z
dc.identifier.urihttp://hdl.handle.net/1808/6329
dc.descriptionCollection of papers on food history, based on archival research, written by KU history majors and submitted for History 302 Honors in Spring 2010, The collection focuses on the role of food production and preparation in American history from the mid-nineteenth to late twentieth centuries.

Contributions by Hannah Ballard, Kelly Heiman, Wesley James Kimmel, Julia Barnard, and Tyler Holmes
dc.titleThe Role of Food in American Society
dc.typeUnpublished monograph
kusw.kuauthorTuttle, Leslie (Advisor)
kusw.kudepartmentHistory
kusw.kudepartmentHonors Program
kusw.oapolicyThis item does not meet KU Open Access policy criteria.
dc.rights.accessrightsopenAccess


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