The Role of Food in American Society

Ballard, Hannah; Heiman, Kelly; Kimmel, Wes; Barnard, Julia; Holmes, Tyler

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Issue Date

2010-06-11

Author

Ballard, Hannah

Heiman, Kelly

Kimmel, Wes

Barnard, Julia

Holmes, Tyler

Type

Unpublished monograph

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Description

Collection of papers on food history, based on archival research, written by KU history majors and submitted for History 302 Honors in Spring 2010, The collection focuses on the role of food production and preparation in American history from the mid-nineteenth to late twentieth centuries.

Contributions by Hannah Ballard, Kelly Heiman, Wesley James Kimmel, Julia Barnard, and Tyler Holmes

URI

http://hdl.handle.net/1808/6329

Collections

History 302 Honors, The Historian's Craft. Nourishing Reform: The Role of Food in American Society [6]

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