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dc.contributor.authorSchöneich, Christian
dc.date.accessioned2020-06-12T19:49:58Z
dc.date.available2020-06-12T19:49:58Z
dc.date.issued2019-11-28
dc.identifier.citationSchöneich C. (2019). Thiyl Radical Reactions in the Chemical Degradation of Pharmaceutical Proteins. Molecules (Basel, Switzerland), 24(23), 4357. https://doi.org/10.3390/molecules24234357en_US
dc.identifier.urihttp://hdl.handle.net/1808/30463
dc.descriptionThis work is licensed under a Creative Commons Attribution 4.0 International License.en_US
dc.description.abstractFree radical pathways play a major role in the degradation of protein pharmaceuticals. Inspired by biochemical reactions carried out by thiyl radicals in various enzymatic processes, this review focuses on the role of thiyl radicals in pharmaceutical protein degradation through hydrogen atom transfer, electron transfer, and addition reactions. These processes can lead to the epimerization of amino acids, as well as the formation of various cleavage products and cross-links. Examples are presented for human insulin, human and mouse growth hormone, and monoclonal antibodies.en_US
dc.publisherMDPIen_US
dc.rights© 2019 by the author.en_US
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/en_US
dc.subjectProtein stabilityen_US
dc.subjectTherapeutic proteinsen_US
dc.subjectThiyl radicalsen_US
dc.subjectOxidationen_US
dc.subjectFragmentationen_US
dc.subjectCross-linken_US
dc.titleThiyl Radical Reactions in the Chemical Degradation of Pharmaceutical Proteinsen_US
dc.typeArticleen_US
kusw.kuauthorSchöneich, Christian
kusw.kudepartmentPharmaceutical Chemistryen_US
dc.identifier.doi10.3390/molecules24234357en_US
dc.identifier.orcidhttps://orcid.org/0000-0001-5082-8672en_US
kusw.oaversionScholarly/refereed, publisher versionen_US
kusw.oapolicyThis item meets KU Open Access policy criteria.en_US
dc.identifier.pmidPMC6930596en_US
dc.rights.accessrightsopenAccessen_US


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© 2019 by the author.
Except where otherwise noted, this item's license is described as: © 2019 by the author.