Adventures in the Lunchroom: Nutrition Education and the Nutritional Composition of School Meals in 1990s America

Holmes, Tyler

dc.contributor.author	Holmes, Tyler
dc.date.accessioned	2010-06-11T22:21:12Z
dc.date.available	2010-06-11T22:21:12Z
dc.date.issued	2010-06-11T22:21:12Z
dc.identifier.uri	http://hdl.handle.net/1808/6334
dc.description	Paper submitted for History 302 Honors, Spring 2010. The papers from this class are collected in the monograph "The Role of Food in American Society," available at http://hdl.handle.net/1808/6329 in KU ScholarWorks.
dc.title	Adventures in the Lunchroom: Nutrition Education and the Nutritional Composition of School Meals in 1990s America
dc.type	Unpublished book chapter
kusw.kuauthor	Holmes, Tyler
kusw.kudepartment	History
kusw.kudepartment	Honors Program
kusw.oastatus	na
kusw.oapolicy	This item does not meet KU Open Access policy criteria.
dc.rights.accessrights	openAccess

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History 302 Honors, The Historian's Craft. Nourishing Reform: The Role of Food in American Society [6]
Essays on food history, based on archival research, written by KU history majors in Spring 2010. This collection focuses, in particular, on the role of food production in American history from the mid-nineteenth to late twentieth centuries.

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