| dc.contributor.author | Harris, Brian | |
| dc.contributor.author | Buress, David | |
| dc.contributor.author | Mercer, Susan | |
| dc.contributor.author | Oslund, Patricia | |
| dc.contributor.author | Rose, Carol | |
| dc.date.accessioned | 2022-08-10T17:09:55Z | |
| dc.date.available | 2022-08-10T17:09:55Z | |
| dc.date.issued | 2000-04 | |
| dc.identifier.citation | Brian Harris, David Burress, Susan Mercer, Patricia Oslund, Carol Rose. Kaw Valley Focus Groups on Local and Organic Produce. Institute for Public Policy and Business Research, University of Kansas. Technical Report Series: 254B (April 2000). | en_US |
| dc.identifier.uri | http://hdl.handle.net/1808/33173 | |
| dc.description.abstract | Environmentally-Identified Products (EIPs) refers to food products that are described as organic or sustainable, were grown using Integrated Pest Management (IPM), or are in other respects viewed as having a less-negative impact on the environment than directly competing products. This report summarizes findings from focus groups conducted in eastern Kansas to determine factors of consumer motivation for buying or not buying Environmentally-Identified Products. The findings were consistent with previous literature on demands for EIP foods. | en_US |
| dc.publisher | Institute for Public Policy and Business Research, University of Kansas | en_US |
| dc.relation.ispartofseries | Technical Report;254B | |
| dc.rights | Copyright 2000, Institute for Public Policy and Business Research, University of Kansas. | en_US |
| dc.title | Kaw Valley Focus Groups on Local and Organic Produce | en_US |
| dc.type | Technical Report | en_US |
| dc.identifier.orcid | https://orcid.org/0000-0001-7417-1740 | en_US |
| dc.rights.accessrights | openAccess | en_US |
