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dc.contributor.authorKirk, Erik P.
dc.contributor.authorDonnelly, Joseph E.
dc.contributor.authorSmith, Bryan K.
dc.contributor.authorHonas, Jeffery J.
dc.contributor.authorLeCheminant, James D.
dc.contributor.authorBailey, Bruce W.
dc.contributor.authorJacobsen, Dennis J.
dc.contributor.authorWashburn, Richard A.
dc.date.accessioned2017-06-22T16:18:13Z
dc.date.available2017-06-22T16:18:13Z
dc.date.issued2009-05
dc.identifier.citationKirk, E. P., Donnelly, J. E., Smith, B. K., Honas, J., LeCheminant, J. D., Bailey, B. W., … Washburn, R. A. (2009). Minimal resistance training improves daily energy expenditure and fat oxidation. Medicine and Science in Sports and Exercise, 41(5), 1122–1129. http://doi.org/10.1249/MSS.0b013e318193c64een_US
dc.identifier.urihttp://hdl.handle.net/1808/24570
dc.descriptionThis is not the published version.en_US
dc.description.abstractABSTRACT: Long-term resistance training (RT) may result in a chronic increase in 24-hour energy expenditure (EE) and fat oxidation to a level sufficient to assist in maintaining energy balance and prevent weight gain. However, the impact of a minimal RT program on these parameters in an overweight college age population, a group at high risk for developing obesity, is unknown. PURPOSE: We aimed to evaluate the effect of 6-months of supervised minimal RT in previously sedentary, overweight (mean±SEM, BMI=27.7±0.5kg/m2) young adults (21.0±0.5yrs) on 24-hr EE, resting metabolic rate (RMR), sleep metabolic rate (SMR) and substrate oxidation using whole room indirect calorimetry 72-h after the last RT session. METHODS: Participants were randomized to RT (1 set, 3 d/wk, 3–6 repetition maximum, 9 exercises) (N=22) or control (C, N=17) groups and completed all assessments at baseline and 6 months. RESULTS: There was a significant (P<0.05) increase in 24-hr EE in the RT (527 ± 220kJ/d) and C (270 ± 168kJ/d) groups, however, the difference between groups was not significant (P=0.30). Twenty-four hour fat oxidation (g/day) was not altered after RT, however; reductions in RQ assessed during both rest (P<0.05) and sleep (P<0.05) suggested increased fat oxidation in RT compared with C during these periods. SMR (8.4±8.6%) and RMR (7.4±8.7%) increased significantly in RT (P<0.001) but not in C, resulting in significant (P<0.001) between group differences for SMR with a trend for significant (P=0.07) between group differences for RMR. CONCLUSION: A minimal RT program that required little time to complete (11 min per session) resulted in a chronic increase in energy expenditure. This adaptation in energy expenditure may have a favorable impact on energy balance and fat oxidation sufficient to assist with the prevention of obesity in sedentary, overweight young adults, a group at high risk for developing obesity.en_US
dc.publisherLippincott, Williams & Wilkinsen_US
dc.titleMinimal resistance training improves daily energy expenditure and fat oxidationen_US
dc.typeArticleen_US
kusw.kuauthorDonnelly, Joseph E.
kusw.kuauthorSmith, Bryan K.
kusw.kuauthorHonas, Jeff
kusw.kuauthorJacobsen, Dennis J.
kusw.kuauthorWashburn, Richard A.
kusw.kudepartmentLife Span Instituteen_US
dc.identifier.doi10.1249/MSS.0b013e318193c64een_US
kusw.oaversionScholarly/refereed, author accepted manuscripten_US
kusw.oapolicyThis item meets KU Open Access policy criteria.en_US
dc.identifier.pmidPMC2862249en_US
dc.rights.accessrightsopenAccess


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