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dc.contributor.authorFunk, Janet L.
dc.contributor.authorFrye, Jennifer B.
dc.contributor.authorOyarzo, Janice N.
dc.contributor.authorZhang, Huaping
dc.contributor.authorTimmermann, Barbara N.
dc.date.accessioned2017-06-14T20:56:24Z
dc.date.available2017-06-14T20:56:24Z
dc.date.issued2010-01-27
dc.identifier.citationFunk, J. L., Frye, J. B., Oyarzo, J. N., Zhang, H., & Timmermann, B. N. (2010). Anti-Arthritic Effects and Toxicity of the Essential Oils of Turmeric (Curcuma longa L.). Journal of Agricultural and Food Chemistry, 58(2), 842–849. http://doi.org/10.1021/jf9027206en_US
dc.identifier.urihttp://hdl.handle.net/1808/24505
dc.descriptionThis document is the Accepted Manuscript version of a Published Work that appeared in final form in the Journal of Agricultural and Food Chemistry, copyright © American Chemical Society after peer review and technical editing by the publisher. To access the final edited and published work see http://doi.org/10.1021/jf9027206.en_US
dc.description.abstractAbstract

Turmeric (Curcuma longa L., Zingiberaceae) rhizomes contain two classes of secondary metabolites, curcuminoids and the less well-studied essential oils. Having previously identified potent anti-arthritic effects of the curcuminoids in turmeric extracts in an animal model of rheumatoid arthritis (RA), studies were undertaken to determine whether the turmeric essential oils (TEO) were also joint protective using the same experimental model. Crude or refined TEO extracts dramatically inhibited joint swelling (90-100% inhibition) in female rats with streptococcal cell wall (SCW)-induced arthritis when extracts were administered via intraperitoneal injection to maximize uniform delivery. However, this anti-arthritic effect was accompanied by significant morbidity and mortality. Oral administration of a 20-fold higher dose TEO was non-toxic, but only mildly joint-protective (20% inhibition). These results do not support the isolated use of TEO for arthritis treatment, but, instead, identify potential safety concerns in vertebrates exposed to TEO.
en_US
dc.publisherAmerican Chemical Societyen_US
dc.subjectCurcuma longa L.en_US
dc.subjectTurmericen_US
dc.subjectEssential oilen_US
dc.subjectArthritisen_US
dc.subjectRheumatoid arthritisen_US
dc.subjectLiveren_US
dc.subjectAnemiaen_US
dc.titleAnti-Arthritic Effects and Toxicity of the Essential Oils of Turmeric (Curcuma longa L.)en_US
dc.typeArticleen_US
kusw.kuauthorZhang, Huaping
kusw.kuauthorTimmermann, Barbara N.
kusw.kudepartmentMedicinal Chemistryen_US
dc.identifier.doi10.1021/jf9027206en_US
kusw.oaversionScholarly/refereed, author accepted manuscripten_US
kusw.oapolicyThis item meets KU Open Access policy criteria.en_US
dc.identifier.pmidPMC2834817en_US
dc.rights.accessrightsopenAccess


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