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dc.contributor.authorLaurence, Jennifer S.
dc.contributor.authorNelson, Benjamin Nels
dc.contributor.authorYe, Qiang
dc.contributor.authorPark, Jonggu
dc.contributor.authorSpencer, Paulette
dc.date.accessioned2017-06-13T20:11:29Z
dc.date.available2017-06-13T20:11:29Z
dc.date.issued2014
dc.identifier.citationLaurence, J. S., Nelson, B. N., Ye, Q., Park, J., & Spencer, P. (2014). Characterization of Acid-neutralizing Basic Monomers in Co-solvent Systems by NMR. International Journal of Polymeric Materials, 63(7), 361–367. http://doi.org/10.1080/00914037.2013.845192en_US
dc.identifier.urihttp://hdl.handle.net/1808/24494
dc.descriptionThis is an Accepted Manuscript of an article published by Taylor & Francis in International Journal of Polymeric Materials and Polymeric Biomaterials in 2010, available online: http://www.tandfonline.com/10.1080/00914037.2013.845192en_US
dc.description.abstractMetabolic activity of the oral microbiota leads to acidification of the microenvironment and promotes demineralization of tooth structure at the margin of composite restorations. The pathogenic impact of the biofilm at the margin of the composite restoration could be reduced by engineering novel dentin adhesives that neutralize the acidic micro-environment. Integrating basic moieties into methacrylate derivatives has the potential to buffer against acid-induced degradation, and we are investigating basic monomers for this purpose. These monomers must be compatible with existing formulations, which are hydrophobic and marginally miscible with water. As such, cosolvent systems may be required to enable analysis of monomer function and chemical properties. Here we present an approach for examining the neutralizing capacity of basic methacrylate monomers in a water/ethanol co-solvent system using NMR spectroscopy. NMR is an excellent tool for monitoring the impact of co-solvent effects on pKa and buffering capacity of basic monomers because chemical shift is extremely sensitive to small changes that most other methods cannot detect. Because lactic acid (LA) is produced by oral bacteria and is prevalent in this microenvironment, LA was used to analyze the effectiveness of basic monomers to neutralize acid. The 13C chemical shift of the carbonyl in lactic acid was monitored as a function of ethanol and monomer concentration and each was correlated with pH to determine the functional buffering range. This study shows that the buffering capacity of even very poorly water-soluble monomers can be analyzed using NMR.en_US
dc.publisherTaylor & Francisen_US
dc.subjectBasic monomeren_US
dc.subjectCo-solventen_US
dc.subjectLactic aciden_US
dc.subjectNeutralizationen_US
dc.subjectNuclear magneticen_US
dc.subjectResonance spectroscopyen_US
dc.titleCharacterization of Acid-neutralizing Basic Monomers in Co-solvent Systems by NMRen_US
dc.typeArticleen_US
kusw.kuauthorLaurence, Jennifer S.
kusw.kuauthorNelson, Benjamin N.
kusw.kuauthorYe, Qiang
kusw.kuauthorPark, Jonggu
kusw.kuauthorSpencer, Paulette
kusw.kudepartmentPharmaceutical Chemistryen_US
dc.identifier.doi10.1080/00914037.2013.845192en_US
kusw.oaversionScholarly/refereed, author accepted manuscripten_US
kusw.oapolicyThis item meets KU Open Access policy criteria.en_US
dc.identifier.pmidPMC4229041en_US
dc.rights.accessrightsopenAccess


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