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dc.contributor.authorMaddux, Nathaniel R.
dc.contributor.authorRosen, Ilan T.
dc.contributor.authorHu, Lei
dc.contributor.authorOlsen, Christopher M.
dc.contributor.authorVolkin, David B.
dc.contributor.authorMiddaugh, C. Russell
dc.date.accessioned2017-04-18T18:50:53Z
dc.date.available2017-04-18T18:50:53Z
dc.date.issued2012-06
dc.identifier.citationMaddux, N. R., Rosen, I. T., Hu, L., Olsen, C. M., Volkin, D. B., & Middaugh, C. R. (2012). An Improved Methodology for Multidimensional High-Throughput Preformulation Characterization of Protein Conformational Stability. Journal of Pharmaceutical Sciences, 101(6), 2017–2024. http://doi.org/10.1002/jps.23132en_US
dc.identifier.urihttp://hdl.handle.net/1808/23732
dc.description.abstractThe Empirical Phase Diagram (EPD) technique is a vector-based multidimensional analysis method for summarizing large data sets from a variety of biophysical techniques. It can be used to provide comprehensive preformulation characterization of a macromolecule’s higher-order structural integrity and conformational stability. In its most common mode, it represents a type of stimulus-response diagram using environmental variables such as temperature, pH, and ionic strength as the stimulus, with alterations in macromolecular structure being the response. Until now EPD analysis has not been available in a high throughput mode because of the large number of experimental techniques and environmental stressor/stabilizer variables typically employed. A new instrument has been developed that combines circular dichroism, UV-absorbance, fluorescence spectroscopy and light scattering in a single unit with a 6-position temperature controlled cuvette turret. Using this multifunctional instrument and a new software system we have generated EPDs for four model proteins. Results confirm the reproducibility of the apparent phase boundaries and protein behavior within the boundaries. This new approach permits two EPDs to be generated per day using only 0.5 mg of protein per EPD. Thus, the new methodology generates reproducible EPDs in high-throughput mode, and represents the next step in making such determinations more routine.en_US
dc.publisherElsevieren_US
dc.rightsThis is an open access article under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs License 4.0 (CC BY-NC-ND 4.0), which permits use and distribution in any medium, provided the original work is properly cited, the use is non-commercial and no modifications or adaptations are made.en_US
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/en_US
dc.subjectPhase diagramsen_US
dc.subjectFormulationen_US
dc.subjectStabilityen_US
dc.subjectProtein Vaccinesen_US
dc.subjectCircular dichroismen_US
dc.subjectFluorescenceen_US
dc.subjectAbsorbanceen_US
dc.subjectCalorimetryen_US
dc.subjectLight Scatteringen_US
dc.titleAn Improved Methodology for Multidimensional High- Throughput Preformulation Characterization of Protein Conformational Stabilityen_US
dc.typeArticleen_US
kusw.kuauthorMaddux, Nathaniel R.
kusw.kuauthorRosen, Ilan T.
kusw.kuauthorHu, Lei
kusw.kuauthorOlsen, Chrstopher M.
kusw.kuauthorVolkin, David B.
kusw.kuauthorMiddaugh, C. Russell
kusw.kudepartmentPharmaceutical Chemistryen_US
dc.identifier.doi10.1002/jps.23132en_US
kusw.oaversionScholarly/refereed, author accepted manuscripten_US
kusw.oapolicyThis item meets KU Open Access policy criteria.en_US
dc.rights.accessrightsopenAccess


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This is an open access article under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs License 4.0 (CC BY-NC-ND 4.0), which permits use and distribution in any medium, provided the original work is properly cited, the use is non-commercial and no modifications or adaptations are made.
Except where otherwise noted, this item's license is described as: This is an open access article under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs License 4.0 (CC BY-NC-ND 4.0), which permits use and distribution in any medium, provided the original work is properly cited, the use is non-commercial and no modifications or adaptations are made.