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dc.contributor.authorJana, Ranjan
dc.contributor.authorTrivedi, Rushi
dc.contributor.authorTunge, Jon A.
dc.date.accessioned2017-03-23T17:13:14Z
dc.date.available2017-03-23T17:13:14Z
dc.date.issued2009-08-06
dc.identifier.citationJana, R., Trivedi, R., & Tunge, J. A. (2009). Mild Decarboxylative Allylation of Coumarins. Organic Letters, 11(15), 3434–3436. http://doi.org/10.1021/ol901288ren_US
dc.identifier.urihttp://hdl.handle.net/1808/23476
dc.description.abstractAllyl esters of 3-carboxylcoumarins undergo facile decarboxylative coupling at just 25–50 °C. This represents the first extension of decarboxylative C–C bond-forming reactions to the coupling of aromatics with sp3-hybridized electrophiles. Finally, the same concept can be applied to the sp2–sp3 couplings of pyrones and flavones. Thus, a variety of biologically important heteroaromatics can be readily functionalized without the need for strong bases or stoichiometric organometallics that are typically required for more standard cross-coupling reactions.en_US
dc.publisherAmerican Chemical Societyen_US
dc.rightsThis document is the Accepted Manuscript version of a Published Work that appeared in final form in Organic Letters, copyright © American Chemical Society after peer review and technical editing by the publisher. To access the final edited and published work see http://dx.doi.org/10.1021/ol901288r.en_US
dc.titleMild Decarboxylative Allylation of Coumarinsen_US
dc.typeArticleen_US
kusw.kuauthorJana, Ranjan
kusw.kuauthorTrivedi, Rushi
kusw.kuauthorTunge, Jon A.
kusw.kudepartmentChemistryen_US
dc.identifier.doi10.1021/ol901288en_US
kusw.oaversionScholarly/refereed, author accepted manuscripten_US
kusw.oapolicyThis item meets KU Open Access policy criteria.en_US
dc.rights.accessrightsopenAccess


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