| dc.contributor.author | Ammar, Raymond G. | |
| dc.contributor.author | Baringer, Philip S. | |
| dc.contributor.author | Bean, Alice | |
| dc.contributor.author | Besson, David Zeke | |
| dc.contributor.author | Coppage, Don | |
| dc.contributor.author | Darling, C. | |
| dc.contributor.author | Davis, Robin E. P. | |
| dc.contributor.author | Kotov, S. | |
| dc.contributor.author | Kravchenko, I. | |
| dc.contributor.author | Kwak, Nowhan | |
| dc.contributor.author | Zhou, G. J. | |
| dc.date.accessioned | 2007-04-11T21:54:13Z | |
| dc.date.available | 2007-04-11T21:54:13Z | |
| dc.date.issued | 1998-02 | |
| dc.identifier.citation | Coan, TE, Fadeyev, V, et al. Flavor-specific inclusive B decays to charm. AMERICAN PHYSICAL SOC. Feburary 1998. 80(6) : 1150-1155 | |
| dc.identifier.uri | http://hdl.handle.net/1808/1366 | |
| dc.description.abstract | We have measured the branching fractions for B --> (D) over bar X, B --> DX, and B --> (D) over bar Xl(+)v. From these results and some previously measured branching fractions, we obtain B(b --> c (c) over bar s) = (21.9 +/- 3.7)%, B(b --> sg) < 6.8% at 90% C.L., and B(D-0 --> K- pi(+)) = (3.69 +/- 0.20)%. implications for the "B semileptonic decay problem" (measured branching fraction being below theoretical expectations) are discussed. With the increase in the value of B(b --> c (c) over bar s) due to B --> DX, the discrepancy is no longer statistically compelling. [S0031-9007(97)05231-9]. | |
| dc.language.iso | en_US | |
| dc.publisher | AMERICAN PHYSICAL SOC | |
| dc.relation.isversionof | http://publish.aps.org/ | |
| dc.title | Flavor-specific inclusive B decays to charm | |
| dc.type | Article | |
| dc.rights.accessrights | openAccess | |
