Flavor-specific inclusive B decays to charm

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Issue Date
1998-02Author
Ammar, Raymond G.
Baringer, Philip S.
Bean, Alice
Besson, David Zeke
Coppage, Don
Darling, C.
Davis, Robin E. P.
Kotov, S.
Kravchenko, I.
Kwak, Nowhan
Zhou, G. J.
Publisher
AMERICAN PHYSICAL SOC
Type
Article
Published Version
http://publish.aps.org/Metadata
Show full item recordAbstract
We have measured the branching fractions for B --> (D) over bar X, B --> DX, and B --> (D) over bar Xl(+)v. From these results and some previously measured branching fractions, we obtain B(b --> c (c) over bar s) = (21.9 +/- 3.7)%, B(b --> sg) < 6.8% at 90% C.L., and B(D-0 --> K- pi(+)) = (3.69 +/- 0.20)%. implications for the "B semileptonic decay problem" (measured branching fraction being below theoretical expectations) are discussed. With the increase in the value of B(b --> c (c) over bar s) due to B --> DX, the discrepancy is no longer statistically compelling. [S0031-9007(97)05231-9].
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Citation
Coan, TE, Fadeyev, V, et al. Flavor-specific inclusive B decays to charm. AMERICAN PHYSICAL SOC. Feburary 1998. 80(6) : 1150-1155
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