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KULSA Gourmet
| dc.contributor.author | KU LIbraries Staff Association | |
| dc.date.accessioned | 2012-07-30T00:36:03Z | |
| dc.date.available | 2012-07-30T00:36:03Z | |
| dc.date.issued | 2001 | |
| dc.identifier.uri | http://hdl.handle.net/1808/10033 | |
| dc.description.abstract | This is the 3rd edition of a cookbook of staff recipes compiled by the KU Libraries Staff Association (KULSA). KULSA published its first cookbook in 1955, naming it The Watson Gourmet after Watson Library, the main and oldest library on the Lawrence campus. This popular collection of recipes and household tips, contributed by KULSA members was reprinted in 1957. A second edition appeared in 1969. A few recipes from the earlier editions have been included for this collection. | |
| dc.publisher | KU LIbraries Staff Association | |
| dc.subject | KU libraries | |
| dc.subject | Cookbooks | |
| dc.title | KULSA Gourmet | |
| dc.type | Book | |
| kusw.oastatus | na | |
| kusw.oapolicy | This item does not meet KU Open Access policy criteria. | |
| dc.rights.accessrights | openAccess |
Files in this item
This item appears in the following Collection(s)
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Faculty Bookshelf [544]
This collection contains books written or edited by KU faculty -
Library Staff Association (KULSA) [2]
This collection contains items from Record Group 32/49.
