KULSA Gourmet

Abstract

This is the 3rd edition of a cookbook of staff recipes compiled by the KU Libraries Staff Association (KULSA). KULSA published its first cookbook in 1955, naming it The Watson Gourmet after Watson Library, the main and oldest library on the Lawrence campus. This popular collection of recipes and household tips, contributed by KULSA members was reprinted in 1957. A second edition appeared in 1969. A few recipes from the earlier editions have been included for this collection.