The effect of temperature, acid concentration and time on the bromination of phenol for quantitative determinations

Weith, Archie J.

dc.contributor.author	Weith, Archie J.
dc.date.accessioned	2012-03-15T14:13:30Z
dc.date.available	2012-03-15T14:13:30Z
dc.date.issued	1913-01-15
dc.identifier.uri	http://hdl.handle.net/1808/8803
dc.format.extent	35 pages
dc.language.iso	en_US
dc.publisher	University of Kansas
dc.rights	This work is in the public domain according to U.S. copyright law and is available for users to copy, use, and redistribute in part or in whole. No known restrictions apply to the work.
dc.title	The effect of temperature, acid concentration and time on the bromination of phenol for quantitative determinations
dc.type	Thesis
dc.thesis.degreeDiscipline	Chemistry
dc.thesis.degreeLevel	M.S.
kusw.oastatus	na
kusw.oapolicy	This item does not meet KU Open Access policy criteria.
kusw.bibid	3424248
dc.rights.accessrights	openAccess

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