dc.contributor.advisor | Leidy, Heather | |
dc.contributor.author | Racki, Erin Marie | |
dc.date.accessioned | 2009-10-13T02:46:14Z | |
dc.date.available | 2009-10-13T02:46:14Z | |
dc.date.issued | 2009-04-29 | |
dc.date.submitted | 2009 | |
dc.identifier.other | http://dissertations.umi.com/ku:10231 | |
dc.identifier.uri | http://hdl.handle.net/1808/5512 | |
dc.description.abstract | Purpose: To examine the effect of a protein-rich breakfast on appetite, food cravings, and subsequent food intake in breakfast-skipping adolescents. Methods: 15 healthy, “breakfast skipping” adolescents (age 14 ± 1 y; BMI 79 ± 4 %ile; breakfast 2 ± 1 occasions/wk) randomly consumed, on 3 separate days, a breakfast meal of 24% estimated daily energy needs containing the RDA for protein (18 ± 1 g protein) (PN), a higher amount of dietary protein (48 ± 2 g protein) (PR), or no breakfast (breakfast skipping, BS). Post-meal appetite and food craving responses were collected over a 4-h period followed by an ad libitum lunch buffet. Results: Following both breakfast meals, hunger was lower vs. BS (-4305 ± 1131 vs. 501 ± 1263 mm•240 min; P<0.01) while fullness was greater vs. BS (4143 ± 1152 vs. 1066 ± 528 mm•240 min; P<0.001). No differences were observed between meals. Both breakfast meals also led to a decrease in prospective food consumption vs. BS (-4100 ± 758 vs. 1304 ± 868 mm•240 min; P<0.001). PR led to a greater reduction vs. PN (trend, P=0.06). No differences in sweet cravings were observed between breakfast meals and BS. PR and PN tended to lead to a greater reduction in salty (P=0.062) and meaty cravings (P=0.055) vs. BS; no differences were observed between meals. The PR and PN breakfast meals led to fewer calories consumed at lunch (434 ± 56 kcal) vs. BS (490 ± 63 kcal; P<0.05). PR led to 127 ± 40 fewer calories compared to 14 ± 23 more calories in PN (P<0.005). Conclusions: These findings indicate that the addition of a protein-rich breakfast beneficially impacts appetite control and food intake over the short-term and may potentially be an effective dietary strategy to re-establish energy balance and improve body weight management in overweight and obese young people | |
dc.format.extent | 55 pages | |
dc.language.iso | EN | |
dc.publisher | University of Kansas | |
dc.rights | This item is protected by copyright and unless otherwise specified the copyright of this thesis/dissertation is held by the author. | |
dc.subject | Health sciences | |
dc.subject | Nutrition | |
dc.title | Benefits of Breakfast in Adolescents | |
dc.type | Thesis | |
dc.contributor.cmtemember | Sullivan, Debra | |
dc.contributor.cmtemember | Beyer, Pete | |
dc.thesis.degreeDiscipline | Dietetics & Nutrition | |
dc.thesis.degreeLevel | M.S. | |
kusw.oastatus | na | |
kusw.oapolicy | This item does not meet KU Open Access policy criteria. | |
kusw.bibid | 6857607 | |
dc.rights.accessrights | openAccess | |