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Review of: The Mycenaean Feast, edited by J.C. Wright (Princeton 2004), JNES 68.2 (2009) 150-52
| dc.contributor.author | Younger, John G. | |
| dc.date.accessioned | 2009-06-13T13:57:43Z | |
| dc.date.available | 2009-06-13T13:57:43Z | |
| dc.date.issued | 2009-04 | |
| dc.identifier.citation | Review of: The Mycenaean Feast, edited by J.C. Wright (Princeton 2004), JNES 68.2 (2009) 150-52 | |
| dc.identifier.issn | 0022-2968 | |
| dc.identifier.uri | http://hdl.handle.net/1808/5246 | |
| dc.description.abstract | Review: feasting in the Mycenaean world (Greece & Cyprus) was of two types: patron-sponsored or communal. | |
| dc.language.iso | en_US | |
| dc.publisher | Journal of Near Eastern Studies (JNES) | |
| dc.subject | Mycenaean | |
| dc.subject | Feasting | |
| dc.title | Review of: The Mycenaean Feast, edited by J.C. Wright (Princeton 2004), JNES 68.2 (2009) 150-52 | |
| dc.type | Article | |
| dc.rights.accessrights | openAccess |
