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dc.contributor.authorTague, Edgar Lemuel
dc.date.accessioned2022-08-01T19:53:26Z
dc.date.available2022-08-01T19:53:26Z
dc.date.issued1924-05-31
dc.identifier.urihttp://hdl.handle.net/1808/33067
dc.descriptionDissertation (Ph.D.)--University of Kansas, Chemistry, 1924.en_US
dc.publisherUniversity of Kansasen_US
dc.rightsThis item is protected by copyright and unless otherwise specified the copyright of this thesis/dissertation is held by the author.en_US
dc.titleResearches on the chemistry of proteinsen_US
dc.typeDissertationen_US
dc.thesis.degreeDisciplineChemistry
dc.thesis.degreeLevelPh.D.
kusw.oanotes2022/08/01: Added to KU ScholarWorks at the request of the department and, when still covered by copyright, with the permission of the author.en_US
kusw.bibid1227331
dc.rights.accessrightsopenAccessen_US


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