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dc.contributor.authorThomas, Annu Anna
dc.contributor.authorNagamalla, Someshwar
dc.contributor.authorSathyamoorthi, Shyam
dc.date.accessioned2021-12-22T20:24:01Z
dc.date.available2021-12-22T20:24:01Z
dc.date.issued2020-07-21
dc.identifier.citationThomas, A. A., Nagamalla, S., & Sathyamoorthi, S. (2020). Salient features of the aza-Wacker cyclization reaction. Chemical science, 11(31), 8073–8088. https://doi.org/10.1039/d0sc02554ben_US
dc.identifier.urihttp://hdl.handle.net/1808/32305
dc.description.abstractThe intramolecular aza-Wacker reaction has unparalleled potential for the site-selective amination of olefins, but it is perhaps underappreciated relative to other alkene oxidations. The first part of this review makes the distinction between classical and tethered aza-Wacker cyclization reactions and summarizes examples of the latter. The second portion focuses on developments in asymmetric aza-Wacker cyclization technology. The final part of the review summarizes applications of all classes of aza-Wacker cyclization reactions to natural product assembly.en_US
dc.publisherRoyal Society of Chemistryen_US
dc.rights© The Royal Society of Chemistry 2020. This work is licensed under a Creative Commons Attribution 4.0 International License.en_US
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/en_US
dc.titleSalient features of the aza-Wacker cyclization reactionen_US
dc.typeArticleen_US
kusw.kuauthorThomas, Annu Anna
kusw.kuauthorNagamalla, Someshwar
kusw.kuauthorSathyamoorthi, Shyam
kusw.kudepartmentMedicinal Chemistryen_US
dc.identifier.doi10.1039/d0sc02554ben_US
dc.identifier.orcidhttps://orcid.org/ 0000-0003-4705-7349en_US
kusw.oaversionScholarly/refereed, publisher versionen_US
kusw.oapolicyThis item meets KU Open Access policy criteria.en_US
dc.identifier.pmidPMC8163389en_US
dc.rights.accessrightsopenAccessen_US


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© The Royal Society of Chemistry 2020. This work is licensed under a Creative Commons Attribution 4.0 International License.
Except where otherwise noted, this item's license is described as: © The Royal Society of Chemistry 2020. This work is licensed under a Creative Commons Attribution 4.0 International License.