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    Socio-Environmental Impacts of Argentine Yerba Mate Cultivation: “El Problema es el Precio Bajo”

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    Dohrenwend_ku_0099M_16527_DATA_1.pdf (4.057Mb)
    Issue Date
    2019-05-31
    Author
    Dohrenwend, Adam Scott
    Publisher
    University of Kansas
    Format
    78 pages
    Type
    Thesis
    Degree Level
    M.A.
    Discipline
    Geography
    Rights
    Copyright held by the author.
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    Abstract
    Consumption in today’s globalized economy makes it difficult to understand the consequences of our actions across the globe. A political-ecological lens, informed by the work of Robert Sack and Ian Cook, can help guide an analysis that geographically reconstructs supply chains and reveals the realities of consumption. This thesis applies this approach to study the externalization of cost under capitalism in the production of Argentine yerba mate, an infusion with stimulant properties long-used by indigenous peoples. The use of yerba mate has become a cornerstone of Argentine society and identity, and yerba mate processors are working to expand exports globally. In Argentina’s Misiones province, the heart of yerba mate production, the true costs of production are borne by the children, the impoverished laborers, and the environment of Argentina’s Atlantic Rainforest. These consequences of modernity, along with the efforts of an NGO to remedy them, are presented and assessed.
    URI
    http://hdl.handle.net/1808/30084
    Collections
    • Geography & Atmospheric Science Dissertations and Theses [0]
    • Theses [0]

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    Contact KU ScholarWorks
    785-864-8983
    KU Libraries
    1425 Jayhawk Blvd
    Lawrence, KS 66045
    785-864-8983

    KU Libraries
    1425 Jayhawk Blvd
    Lawrence, KS 66045
    Image Credits
     

     

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