Historical Reflections on Culinary Globalization in East Asia

Rath, Eric C.

dc.contributor.author	Rath, Eric C.
dc.date.accessioned	2019-01-08T16:30:01Z
dc.date.available	2019-01-08T16:30:01Z
dc.date.issued	2017
dc.identifier.citation	Rath, E. C. (2017). “Historical Reflections on Culinary Globalization in East Asia”. Gastronomica: The Journal of Critical Food Studies, 17(3), 82-84.	en_US
dc.identifier.uri	http://hdl.handle.net/1808/27620
dc.publisher	University of California Press	en_US
dc.rights	© 2017 by the Regents of the University of California. All rights reserved. Please direct all requests for permission to photocopy or reproduce article content through the University of California Press's Reprints and Permissions web page, http://www.ucpress.edu/journals.php?p=reprints.	en_US
dc.title	Historical Reflections on Culinary Globalization in East Asia	en_US
dc.type	Article	en_US
kusw.kuauthor	Rath, Eric C.
kusw.kudepartment	History	en_US
dc.identifier.doi	10.1525/gfc.2017.17.3.82	en_US
kusw.oaversion	Scholarly/refereed, publisher version	en_US
kusw.oapolicy	This item meets KU Open Access policy criteria.	en_US
dc.rights.accessrights	openAccess	en_US

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