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Historical Reflections on Culinary Globalization in East Asia
| dc.contributor.author | Rath, Eric C. | |
| dc.date.accessioned | 2019-01-08T16:30:01Z | |
| dc.date.available | 2019-01-08T16:30:01Z | |
| dc.date.issued | 2017 | |
| dc.identifier.citation | Rath, E. C. (2017). “Historical Reflections on Culinary Globalization in East Asia”. Gastronomica: The Journal of Critical Food Studies, 17(3), 82-84. | en_US |
| dc.identifier.uri | http://hdl.handle.net/1808/27620 | |
| dc.publisher | University of California Press | en_US |
| dc.rights | © 2017 by the Regents of the University of California. All rights reserved. Please direct all requests for permission to photocopy or reproduce article content through the University of California Press's Reprints and Permissions web page, http://www.ucpress.edu/journals.php?p=reprints. | en_US |
| dc.title | Historical Reflections on Culinary Globalization in East Asia | en_US |
| dc.type | Article | en_US |
| kusw.kuauthor | Rath, Eric C. | |
| kusw.kudepartment | History | en_US |
| dc.identifier.doi | 10.1525/gfc.2017.17.3.82 | en_US |
| kusw.oaversion | Scholarly/refereed, publisher version | en_US |
| kusw.oapolicy | This item meets KU Open Access policy criteria. | en_US |
| dc.rights.accessrights | openAccess | en_US |
