A study of certain effects of the tempering process upon the wheat proteins

Markley, Max C.

dc.contributor.author	Markley, Max C.
dc.date.accessioned	2017-10-19T15:06:53Z
dc.date.available	2017-10-19T15:06:53Z
dc.date.issued	1929
dc.identifier.uri	http://hdl.handle.net/1808/25158
dc.description	Thesis (Chemical Engineering)--University of Kansas, Chemical Engineering, 1929.
dc.language	eng
dc.publisher	University of Kansas	en_US
dc.rights	This work is in the public domain and is available for users to copy, use, and redistribute in part or in whole. No known restrictions apply to the work.
dc.title	A study of certain effects of the tempering process upon the wheat proteins	en_US
dc.type	Thesis	en_US
dc.thesis.degreeDiscipline	Chemical Engineering
dc.thesis.degreeLevel	M.A.
kusw.bibid	3426444
dc.rights.accessrights	openAccess

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