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dc.contributor.authorGibbs, Heather D.
dc.contributor.authorHarvey, Susan P.
dc.contributor.authorOwens, Sarah
dc.contributor.authorBoyle, Diane K.
dc.contributor.authorSullivan, Debra K.
dc.date.accessioned2017-10-09T18:03:27Z
dc.date.available2017-10-09T18:03:27Z
dc.date.issued2017-08-22
dc.identifier.citationGibbs, H. D., Harvey, S., Owens, S., Boyle, D., & Sullivan, D. K. (2017). Engaging Experts and Patients to Refine the Nutrition Literacy Assessment Instrument. BMC Nutrition, 3, 71. http://doi.org/10.1186/s40795-017-0190-yen_US
dc.identifier.urihttp://hdl.handle.net/1808/25103
dc.description.abstractBackground An objective measure of nutrition literacy is unavailable for use in the primary care population. The Nutrition Literacy Assessment instrument (NLit) is a tool designed to measure nutrition literacy across six domains and has been previously piloted in breast cancer and parent populations. The purpose of this research was to engage nutrition experts and patients to guide revisions of the NLit for use in adult primary care.

Methods Experts (n=5) reviewed each item in the NLit using a survey to assign rankings of their agreement according to relevance, clarity, and reading difficulty. Relevance rankings were used to calculate Scale Content Validity Index. After suggested revisions were made, patients (n=12) were recruited from urban primary care clinics of a University Medical Center located in the Midwestern United States and were interviewed by trained researchers using the cognitive interview approach to generate thoughts, feelings, and ideas regarding NLit items. Data analysis involved qualitative and quantitative methods.

Results Content validity from expert review was confirmed with a total Scale Content Validity Index of 0.90. Themes emerging from the cognitive interviews resulted in changes in the NLit to improve instrument clarity.

Conclusion These data suggest the NLit achieves its target constructs, is understood by the target audience, and is ready to undergo validity and reliability testing within the primary care population.
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dc.publisherBioMed Centralen_US
dc.rightsThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.en_US
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/en_US
dc.subjectHealth literacyen_US
dc.subjectPatient educationen_US
dc.subjectChronic diseaseen_US
dc.subjectNutrition literacyen_US
dc.subjectPortion sizeen_US
dc.subjectNutrition educationen_US
dc.subjectSurveys and questionnairesen_US
dc.titleEngaging Experts and Patients to Refine the Nutrition Literacy Assessment Instrumenten_US
dc.typeArticleen_US
kusw.kuauthorHarvey, Susan
kusw.kudepartmentHealth, Sport, and Exercise Sciencesen_US
dc.identifier.doi10.1186/s40795-017-0190-yen_US
kusw.oaversionScholarly/refereed, publisher versionen_US
kusw.oapolicyThis item meets KU Open Access policy criteria.en_US
dc.identifier.pmidPMC5589339en_US
dc.rights.accessrightsopenAccess


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This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
Except where otherwise noted, this item's license is described as: This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.