A study of the presumptive test in water analysis, comparing standard lactose broth with Schreiner's modification using basic fuchsin

Ritter, Cassandra

dc.contributor.author	Ritter, Cassandra
dc.date.accessioned	2016-08-11T15:05:43Z
dc.date.available	2016-08-11T15:05:43Z
dc.date.issued	1928
dc.identifier.uri	http://hdl.handle.net/1808/21300
dc.description	Thesis (M.A.)--University of Kansas, Bacteriology, 1928.
dc.language	eng
dc.publisher	University of Kansas
dc.rights	This work is in the public domain and is available for users to copy, use, and redistribute in part or in whole. No known restrictions apply to the work.
dc.title	A study of the presumptive test in water analysis, comparing standard lactose broth with Schreiner's modification using basic fuchsin
dc.type	Thesis
dc.thesis.degreeDiscipline	Bacteriology
dc.thesis.degreeLevel	M.A.
dc.rights.accessrights	openAccess

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