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History of national pure food and drug legislation in the United States to 1906
| dc.contributor.author | Shillington, Jessie | |
| dc.date.accessioned | 2016-06-30T14:47:16Z | |
| dc.date.available | 2016-06-30T14:47:16Z | |
| dc.date.issued | 1925 | |
| dc.identifier.uri | http://hdl.handle.net/1808/21057 | |
| dc.description | Thesis (M.A.)--University of Kansas, History, 1925. | |
| dc.language | eng | |
| dc.publisher | University of Kansas | |
| dc.rights | This work is in the public domain and is available for users to copy, use, and redistribute in part or in whole. No known restrictions apply to the work. | |
| dc.title | History of national pure food and drug legislation in the United States to 1906 | |
| dc.type | Thesis | |
| dc.thesis.degreeDiscipline | History | |
| dc.thesis.degreeLevel | M.A. | |
| dc.rights.accessrights | openAccess |
Files in this item
This item appears in the following Collection(s)
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History Dissertations and Theses [250]
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Pre-1929 Dissertations and Theses [923]
This collection consists of theses and dissertations now in the public domain written by KU students through 1928.
