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dc.contributor.authorYang, Shu Ya
dc.date.accessioned2016-03-08T20:24:58Z
dc.date.available2016-03-08T20:24:58Z
dc.date.issued1923
dc.identifier.urihttp://hdl.handle.net/1808/20499
dc.descriptionThesis (M.A.)--University of Kansas, Bacteriology, 1923.
dc.languageeng
dc.publisherUniversity of Kansas
dc.rightsThis work is in the public domain and is available for users to copy, use, and redistribute in part or in whole. No known restrictions apply to the work.
dc.titleA study of the bacterial flora of green vegetables
dc.typeThesis
dc.thesis.degreeDisciplineBacteriology
dc.thesis.degreeLevelM.A.
dc.rights.accessrightsopenAccess


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