ATTENTION: The software behind KU ScholarWorks is being upgraded to a new version. Starting July 15th, users will not be able to log in to the system, add items, nor make any changes until the new version is in place at the end of July. Searching for articles and opening files will continue to work while the system is being updated. If you have any questions, please contact Marianne Reed at mreed@ku.edu .

Show simple item record

dc.contributor.authorLange, William Frederick
dc.date.accessioned2016-01-06T17:16:01Z
dc.date.available2016-01-06T17:16:01Z
dc.date.issued1920
dc.identifier.urihttp://hdl.handle.net/1808/19696
dc.descriptionThesis (M.S.Ed.)--University of Kansas, Education, 1920. ; Includes bibliographical references.
dc.languageeng
dc.publisherUniversity of Kansas
dc.rightsThis work is in the public domain according to U.S. copyright law and is available for users to copy, use, and redistribute in part or in whole. No known restrictions apply to the work.
dc.titleA study of corn oil, its manufacture and properties
dc.typeThesis
dc.thesis.degreeDisciplineEducation
dc.thesis.degreeLevelM.S. Ed.
kusw.bibid3424497
dc.rights.accessrightsopenAccess


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record