Artificial color in food

Jones, Ethel Ann

dc.contributor.author	Jones, Ethel Ann
dc.date.accessioned	2015-12-04T15:09:31Z
dc.date.available	2015-12-04T15:09:31Z
dc.date.issued	1916
dc.identifier.uri	http://hdl.handle.net/1808/19099
dc.description	Thesis (M.A.)--University of Kansas, Chemistry, 1916. ; Includes bibliographical references.
dc.language	eng
dc.publisher	University of Kansas
dc.rights	This work is in the public domain according to U.S. copyright law and is available for users to copy, use, and redistribute in part or in whole. No known restrictions apply to the work.
dc.title	Artificial color in food
dc.type	Thesis
dc.thesis.degreeDiscipline	Chemistry
dc.thesis.degreeLevel	M.A.
dc.rights.accessrights	openAccess

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Chemistry Dissertations and Theses [335]

Pre-1929 Dissertations and Theses [923]
This collection consists of theses and dissertations now in the public domain written by KU students through 1928.

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