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Watson Gourmet (2nd edition)
| dc.date.accessioned | 2015-07-28T17:19:49Z | |
| dc.date.available | 2015-07-28T17:19:49Z | |
| dc.date.issued | 1969 | |
| dc.identifier.uri | http://hdl.handle.net/1808/18262 | |
| dc.description.abstract | This is the second edition of a cookbook of staff recipes compiled by the KU Libraries Staff Association (KULSA). KULSA published its first cookbook in 1955, also called The Watson Gourmet after Watson Library, the main and oldest library on the Lawrence campus. A third edition appeared in 2001 and is also available in KU ScholarWorks. | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | KU Libraries Staff Association | en_US |
| dc.subject | cookbooks | en_US |
| dc.title | Watson Gourmet (2nd edition) | en_US |
| dc.type | Book | |
| kusw.kudepartment | KU Libraries | en_US |
| kusw.oapolicy | This item does not meet KU Open Access policy criteria. | |
| dc.rights.accessrights | openAccess |
Files in this item
This item appears in the following Collection(s)
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Faculty Bookshelf [544]
This collection contains books written or edited by KU faculty -
Library Staff Association (KULSA) [2]
This collection contains items from Record Group 32/49.
