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dc.description.abstractThis is the second edition of a cookbook of staff recipes compiled by the KU Libraries Staff Association (KULSA). KULSA published its first cookbook in 1955, also called The Watson Gourmet after Watson Library, the main and oldest library on the Lawrence campus. A third edition appeared in 2001 and is also available in KU ScholarWorks.en_US
dc.publisherKU Libraries Staff Associationen_US
dc.titleWatson Gourmet (2nd edition)en_US
kusw.kudepartmentKU Librariesen_US
kusw.oapolicyThis item does not meet KU Open Access policy criteria.

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