Watson Gourmet (2nd edition)

dc.date.accessioned	2015-07-28T17:19:49Z
dc.date.available	2015-07-28T17:19:49Z
dc.date.issued	1969
dc.identifier.uri	http://hdl.handle.net/1808/18262
dc.description.abstract	This is the second edition of a cookbook of staff recipes compiled by the KU Libraries Staff Association (KULSA). KULSA published its first cookbook in 1955, also called The Watson Gourmet after Watson Library, the main and oldest library on the Lawrence campus. A third edition appeared in 2001 and is also available in KU ScholarWorks.	en_US
dc.language.iso	en_US	en_US
dc.publisher	KU Libraries Staff Association	en_US
dc.subject	cookbooks	en_US
dc.title	Watson Gourmet (2nd edition)	en_US
dc.type	Book
kusw.kudepartment	KU Libraries	en_US
kusw.oapolicy	This item does not meet KU Open Access policy criteria.
dc.rights.accessrights	openAccess

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Faculty Bookshelf [535]
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Library Staff Association (KULSA) [2]
This collection contains items from Record Group 32/49.

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