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dc.contributor.authorBaringer, Philip S.
dc.contributor.authorBean, Alice
dc.contributor.authorClutter, Justace Randall
dc.contributor.authorChen, G.
dc.contributor.authorMcGivern, Carrie Lynne
dc.contributor.authorMoulik, Tania
dc.contributor.authorSekaric, Jadranka
dc.contributor.authorAbazov, V. M.
dc.contributor.authorAbbott, B.
dc.contributor.authorAbolins, M.
dc.contributor.authorAcharya, B. S.
dc.contributor.authorAdams, M.
dc.contributor.authorAdams, T.
dc.contributor.authorAlexeev, G. D.
dc.contributor.authorWilson, Graham Wallace
dc.date.accessioned2015-05-12T20:26:39Z
dc.date.available2015-05-12T20:26:39Z
dc.date.issued2010-09-27
dc.identifier.citationAbazov, V.M. et al. (2010). "Search for flavor changing neutral currents via quark–gluon couplings in single top quark production using 2.3 fb^(−1) of ppbar collisions." Physics Letters B, 693(2):81-87. http://www.dx.doi.org/10.1016/j.physletb.2010.08.011en_US
dc.identifier.urihttp://hdl.handle.net/1808/17737
dc.publisherElsevieren_US
dc.rightsThis article is published by Elsevier under a Creative Commons Attribution License, and is also available electronically from http://www.sciencedirect.com/science/article/pii/S0370269310009445.
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/
dc.titleSearch for flavor changing neutral currents via quark–gluon couplings in single top quark production using 2.3 fb^(−1) of ppbar collisionsen_US
dc.typeArticle
kusw.kuauthorBaringer, Philip S.
kusw.kuauthorBean, Alice
kusw.kuauthorClutter, Justace Randall
kusw.kuauthorChen, C.
kusw.kuauthorMcGivern, Carrie Lynne
kusw.kuauthorMoulik, Tania
kusw.kuauthorSekaric, Jadranka
kusw.kuauthorWilson, Graham Wallace
kusw.kudepartmentPhysics and Astronomyen_US
dc.identifier.doi10.1016/j.physletb.2010.08.011
kusw.oaversionScholarly/refereed, publisher version
kusw.oapolicyThis item meets KU Open Access policy criteria.
dc.rights.accessrightsopenAccess


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This article is published by Elsevier under a Creative Commons Attribution License, and is also available electronically from http://www.sciencedirect.com/science/article/pii/S0370269310009445.
Except where otherwise noted, this item's license is described as: This article is published by Elsevier under a Creative Commons Attribution License, and is also available electronically from http://www.sciencedirect.com/science/article/pii/S0370269310009445.