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The impact of omega-3 fatty acid use on the risk of atrial fibrillation in patients with cardiovascular disease

dc.contributor.authorBarnes, Brian Joseph
dc.contributor.authorHoward, Patricia A.
dc.contributor.authorSolomon, Scott
dc.contributor.authorChen, Warren
dc.contributor.authorVacek, James
dc.date.accessioned2015-05-08T19:00:57Z
dc.date.available2015-05-08T19:00:57Z
dc.date.issued2011-02-01
dc.identifier.citationBarnes, B. J., Howard, P. A., Solomon, S, Chen, Warren, & Vacek, J. L. (2011) The impact of omega-3 fatty acid use on the risk of atrial fibrillation in patients with cardiovascular disease. International Journal of Clinical Medicine, 2(1), 23-27. http://www.dx.doi.org/10.4236/ijcm.2011.21006en_US
dc.identifier.urihttp://hdl.handle.net/1808/17664
dc.descriptionThis is an Open Access article distributed under the terms of the Open Access Policy.en_US
dc.publisherScientific Research Publishingen_US
dc.titleThe impact of omega-3 fatty acid use on the risk of atrial fibrillation in patients with cardiovascular diseaseen_US
dc.typeArticle
kusw.kuauthorBarnes, Brian Joseph
kusw.kuauthorHoward, Patricia A.
kusw.kudepartmentPharmacyen_US
dc.identifier.doi10.4236/ijcm.2011.21006
kusw.oaversionScholarly/refereed, publisher version
kusw.oapolicyThis item meets KU Open Access policy criteria.
dc.rights.accessrightsopenAccess


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