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dc.contributor.authorMoon, Jordan R.
dc.contributor.authorHull, Holly R.
dc.contributor.authorTobkin, Sarah E.
dc.contributor.authorTeramoto, Masaru
dc.contributor.authorKarabulut, Murat
dc.contributor.authorRoberts, Michael D.
dc.contributor.authorRyan, Eric D.
dc.contributor.authorKim, So Jung
dc.contributor.authorDalbo, Vincent J.
dc.contributor.authorHerda, Ashley A.
dc.date.accessioned2015-05-04T21:25:52Z
dc.date.available2015-05-04T21:25:52Z
dc.date.issued2007-11-07
dc.identifier.citationMoon, Jordan R. et al. (2007). "Percent body fat estimations in college women using field and laboratory methods: a three-compartment model approach." Journal of the International Society of Sports Nutrition, 4(1):16. http://www.dx.doi.org/10.1186/1550-2783-4-16.en_US
dc.identifier.urihttp://hdl.handle.net/1808/17583
dc.descriptionThis is the publisher's version, also available electronically from http://www.jissn.com/content/4/1/16.en_US
dc.description.abstractBackground

Methods used to estimate percent body fat can be classified as a laboratory or field technique. However, the validity of these methods compared to multiple-compartment models has not been fully established. This investigation sought to determine the validity of field and laboratory methods for estimating percent fat (%fat) in healthy college-age women compared to the Siri three-compartment model (3C). Methods

Thirty Caucasian women (21.1 ± 1.5 yrs; 164.8 ± 4.7 cm; 61.2 ± 6.8 kg) had their %fat estimated by BIA using the BodyGram™ computer program (BIA-AK) and population-specific equation (BIA-Lohman), NIR (Futrex® 6100/XL), a quadratic (SF3JPW) and linear (SF3WB) skinfold equation, air-displacement plethysmography (BP), and hydrostatic weighing (HW). Results

All methods produced acceptable total error (TE) values compared to the 3C model. Both laboratory methods produced similar TE values (HW, TE = 2.4%fat; BP, TE = 2.3%fat) when compared to the 3C model, though a significant constant error (CE) was detected for HW (1.5%fat, p ≤ 0.006). The field methods produced acceptable TE values ranging from 1.8 – 3.8 %fat. BIA-AK (TE = 1.8%fat) yielded the lowest TE among the field methods, while BIA-Lohman (TE = 2.1%fat) and NIR (TE = 2.7%fat) produced lower TE values than both skinfold equations (TE > 2.7%fat) compared to the 3C model. Additionally, the SF3JPW %fat estimation equation resulted in a significant CE (2.6%fat, p ≤ 0.007). Conclusion

Data suggest that the BP and HW are valid laboratory methods when compared to the 3C model to estimate %fat in college-age Caucasian women. When the use of a laboratory method is not feasible, NIR, BIA-AK, BIA-Lohman, SF3JPW, and SF3WB are acceptable field methods to estimate %fat in this population.
en_US
dc.publisherBioMed Centralen_US
dc.titlePercent body fat estimations in college women using field and laboratory methods: a three-compartment model approachen_US
dc.typeArticle
kusw.kuauthorHerda, Ashley A.
kusw.kudepartmentHealth, Sport, and Exercise Scienceen_US
dc.identifier.doi10.1186/1550-2783-4-16
kusw.oaversionScholarly/refereed, publisher version
kusw.oapolicyThis item meets KU Open Access policy criteria.
dc.rights.accessrightsopenAccess


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