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How Intangible is Japan's Traditional Dietary Culture?
| dc.contributor.author | Rath, Eric C. | |
| dc.date.accessioned | 2015-02-11T21:51:31Z | |
| dc.date.available | 2015-02-11T21:51:31Z | |
| dc.date.issued | 2012-11-01 | |
| dc.identifier.citation | Rath, Eric C. "How Intangible is Japan's Traditional Dietary Culture?" Gastronomica: The Journal of Food and Culture. (2012) 12, 4. 2-3. http://www.dx.doi.org/10.1525/GFC.2012.12.4.1. | en_US |
| dc.identifier.uri | http://hdl.handle.net/1808/16653 | |
| dc.description | This is the published version, also available here: http://dx.doi.org/10.1525/GFC.2012.12.4.1. | en_US |
| dc.publisher | Gastronomica: The Journal of Food and Culture | en_US |
| dc.title | How Intangible is Japan's Traditional Dietary Culture? | en_US |
| dc.type | Article | |
| kusw.kuauthor | Rath, Eric C. | |
| kusw.kudepartment | History | en_US |
| dc.identifier.doi | 10.1525/GFC.2012.12.4.1 | |
| kusw.oaversion | Scholarly/refereed, publisher version | |
| kusw.oapolicy | This item meets KU Open Access policy criteria. | |
| dc.rights.accessrights | openAccess |
