How Intangible is Japan's Traditional Dietary Culture?

Rath, Eric C.

dc.contributor.author	Rath, Eric C.
dc.date.accessioned	2015-02-11T21:51:31Z
dc.date.available	2015-02-11T21:51:31Z
dc.date.issued	2012-11-01
dc.identifier.citation	Rath, Eric C. "How Intangible is Japan's Traditional Dietary Culture?" Gastronomica: The Journal of Food and Culture. (2012) 12, 4. 2-3. http://www.dx.doi.org/10.1525/GFC.2012.12.4.1.	en_US
dc.identifier.uri	http://hdl.handle.net/1808/16653
dc.description	This is the published version, also available here: http://dx.doi.org/10.1525/GFC.2012.12.4.1.	en_US
dc.publisher	Gastronomica: The Journal of Food and Culture	en_US
dc.title	How Intangible is Japan's Traditional Dietary Culture?	en_US
dc.type	Article
kusw.kuauthor	Rath, Eric C.
kusw.kudepartment	History	en_US
dc.identifier.doi	10.1525/GFC.2012.12.4.1
kusw.oaversion	Scholarly/refereed, publisher version
kusw.oapolicy	This item meets KU Open Access policy criteria.
dc.rights.accessrights	openAccess

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