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dc.contributor.authorHacker, Randi
dc.contributor.authorPeterson, Deborah
dc.date.accessioned2014-06-11T18:04:58Z
dc.date.available2014-06-11T18:04:58Z
dc.date.issued2011-05-25
dc.identifier.urihttp://hdl.handle.net/1808/14004
dc.descriptionThis is one of hundreds of 60-second radio spots created by the Center for East Asian Studies (CEAS) for Kansas Public Radio (KPR). The purpose of this outreach program is to introduce the people of Kansas to the culture and current issues of East Asia.
dc.description.abstractBroadcast Transcript: Explosions are nothing new here in China. The Chinese did, after all, invent gunpowder. But exploding watermelons? I kid you not. Recently, watermelons in Jiangsu province just began exploding. The cause was traced back to an overuse of a fast growth chemical which farmers applied in an attempt to get more melons to market more quickly. Alas, they added too much too late and the plan back-fired when fields of the fruit just blew up one after another, acre by acre. Watermelon is a staple food in China. It's served at breakfast, lunch and dinner. No meal is complete without a plateful of juicy red triangles. As you can see, watermelons have always been a booming market in China... just not a ka-booming one. #ceas #china #hacker #peterson
dc.language.isoen_US
dc.publisherCenter for East Asian Studies, University of Kansas
dc.relation.ispartofseriesPostcards from Asia;0226
dc.relation.isversionofhttps://audioboom.com/posts/879369-0226-exploding-watermelons?playlist_direction=reversed
dc.subjectChina
dc.subjectJiangsu Province
dc.subjectExploding Watermelons
dc.subjectFenchlorfenuron
dc.titleExploding Watermelons
dc.typeRecording, oral
kusw.oastatusna
kusw.oapolicyThis item does not meet KU Open Access policy criteria.
dc.rights.accessrightsopenAccess


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