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dc.contributor.authorHacker, Randi
dc.contributor.authorGreene, Megan
dc.date.accessioned2014-06-04T19:31:31Z
dc.date.available2014-06-04T19:31:31Z
dc.date.issued2008-06-18
dc.identifier.urihttp://hdl.handle.net/1808/13882
dc.descriptionThis is one of hundreds of 60-second radio spots created by the Center for East Asian Studies (CEAS) for Kansas Public Radio (KPR). The purpose of this outreach program is to introduce the people of Kansas to the culture and current issues of East Asia.
dc.description.abstractBroadcast Transcript: So is sushi raw fish or what? And if sushi is raw fish, then what the heck is sashimi? This Postcard is devoted to clearing up, once and for all, any lingering confusion about these two popular dishes from Japan. Sushi refers to the vinegared rice used in this finger food and the term arises from a grammatical form of a word no longer in use that means "it's sour." Sashimi is the raw component: the fish tartare in most cases although some Japanese also eat chicken sashimi. Sushi was invented as a "fast food" at the end of the Edo Period, around the mid-nineteenth century. It can be rolled in seaweed, served in clumps or stuffed in tofu pouches and can be eaten with a variety of toppings including sashimi. Now go forth and order with confidence! #ceas #hacker #japan #greene
dc.language.isoen_US
dc.publisherCenter for East Asian Studies, University of Kansas
dc.relation.ispartofseriesPostcards from Asia;0127
dc.relation.isversionofhttp://audioboo.fm/boos/829029-0127-sushi-crashcourse
dc.subjectJapan
dc.subjectSushi
dc.subjectSashimi
dc.titleSushi Crashcourse
dc.typeRecording, oral
kusw.oastatusna
kusw.oapolicyThis item does not meet KU Open Access policy criteria.
dc.rights.accessrightsopenAccess


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