Show simple item record

dc.contributor.authorHacker, Randi
dc.contributor.authorTsutsui, William
dc.date.accessioned2014-06-03T20:42:12Z
dc.date.available2014-06-03T20:42:12Z
dc.date.issued2008-02-13
dc.identifier.urihttp://hdl.handle.net/1808/13854
dc.descriptionThis is one of hundreds of 60-second radio spots created by the Center for East Asian Studies (CEAS) for Kansas Public Radio (KPR). The purpose of this outreach program is to introduce the people of Kansas to the culture and current issues of East Asia.
dc.description.abstractBroadcast Transcript: Those pesky invasive species! How to deal with them? You can shoot them. You can spray them. Or you can call them haute cuisine and eat them which is what is being done here in Japan to combat the out-of-control bluegill situation in Shiga Prefecture's Lake Biwa. Mayor Richard Daley gave Emperor Akihito the Illinois state fish back in 1960. Now the fish is thriving and driving out native species in Japan's rivers and lakes. Shiga Prefecture is pushing a "catch and eat" policy and offering recipes for blue gill fried, marinated and in chili sauce. Hmmm. Maybe we can adopt that approach to deal with our own invasive Japanese species... so would you like that kudzu with a balsamic vinaigrette or the house dressing? #ceas #hacker #japan #tsutsui
dc.language.isoen_US
dc.publisherCenter for East Asian Studies, University of Kansas
dc.relation.ispartofseriesPostcards from Asia;0110
dc.relation.isversionofhttps://audioboom.com/posts/828931-0110-invasive-bluegills
dc.subjectJapan
dc.subjectInvasive Species
dc.subjectBluegill
dc.subjectShiga Prefecture
dc.subjectLake Biwa
dc.subjectDaley, Richard
dc.subjectEmperor Akihito
dc.subjectKudzu
dc.subjectHaute Cuisine
dc.titleInvasive Bluegills
dc.typeRecording, oral
kusw.oastatusna
kusw.oapolicyThis item does not meet KU Open Access policy criteria.
dc.rights.accessrightsopenAccess


Files in this item

Audio

This item appears in the following Collection(s)

Show simple item record