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dc.contributor.authorHacker, Randi
dc.contributor.authorOborny, Jaimie
dc.contributor.authorTsutsui, William
dc.date.accessioned2014-05-27T20:05:10Z
dc.date.available2014-05-27T20:05:10Z
dc.date.issued2006-07-05
dc.identifier.urihttp://hdl.handle.net/1808/13756
dc.descriptionThis is one of hundreds of 60-second radio spots created by the Center for East Asian Studies (CEAS) for Kansas Public Radio (KPR). The purpose of this outreach program is to introduce the people of Kansas to the culture and current issues of East Asia.
dc.description.abstractBroadcast Transcript: In space, no one can hear you scream... but did you know that in space no one can detect your smell either? The smell-taste connection means that food in space is not only weightless but tasteless, too. What's a flavor-starved astronaut to do? Never fear: kimchi is here. Ever since Korea decided to put a Korean national into orbit, the race to produce a space-friendly version of Korea's unofficial national food heated up. The picante pickled cabbage is a great choice for space food: It attacks cholesterol and it is super spicy which means it can overcome the smell-taste dilemma. So soon astronauts from all over the world will be able to enjoy the zesty, chili-packed punch of kimchi at zero g. #ceas #SouthKorea #tsusui #oborny
dc.language.isoen_US
dc.publisherCenter for East Asian Studies, University of Kansas
dc.relation.ispartofseriesPostcards from Asia;0035
dc.relation.isversionofhttp://audioboo.fm/boos/825308-0035-space-kimchi
dc.subjectKorea
dc.subjectKimchi
dc.subjectSpace Race
dc.subjectOuter Space
dc.subjectZero G
dc.titleSpace Kimchi
dc.typeRecording, oral
kusw.oastatusna
kusw.oapolicyThis item does not meet KU Open Access policy criteria.
dc.rights.accessrightsopenAccess


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