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    Assessing Factors that Influence Food Choices by Young Children

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    Zonneveld_ku_0099D_13144_DATA_1.pdf (987.5Kb)
    Issue Date
    2013-12-31
    Author
    Zonneveld, Kimberley L. M.
    Publisher
    University of Kansas
    Format
    107 pages
    Type
    Dissertation
    Degree Level
    Ph.D.
    Discipline
    Applied Behavioral Science
    Rights
    This item is protected by copyright and unless otherwise specified the copyright of this thesis/dissertation is held by the author.
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    Abstract
    The prevalence of childhood obesity has tripled in the last 30 years (National Center for Health Statistics, 2011). This is particularly problematic given that obesity is associated with increased health risks. In addition to the increased health risks associated with obesity, several researchers contend that food preferences learned early in life are likely to influence long-term patterns of dietary intake (e.g., Haire-Joshu, Kreutter, Hold, & Steger-May, 2004; Skinner, Carruth, Bounds, & Ziegler, 2002). Therefore, a preventive approach to obesity that focuses on factors that influence food choices by young children is warranted. The current series of experiments were conducted to (a) empirically identify young children's preference for healthier and less-healthy foods within and across five food groups, (b) assess the relative influence of quality, magnitude, and immediacy of food on choices made by young children, and (c) determine whether results of the assessment are differentially affected by dense and lean schedules of reinforcement.
    URI
    http://hdl.handle.net/1808/12959
    Collections
    • Dissertations [2980]
    • Applied Behavioral Science Dissertations and Theses [114]

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    Contact KU ScholarWorks
    785-864-8983
    KU Libraries
    1425 Jayhawk Blvd
    Lawrence, KS 66045
    785-864-8983

    KU Libraries
    1425 Jayhawk Blvd
    Lawrence, KS 66045
    Image Credits
     

     

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