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dc.contributor.authorAlmadani, Faisal S.
dc.date.accessioned2012-11-19T19:40:51Z
dc.date.available2012-11-19T19:40:51Z
dc.date.issued2012-12-14
dc.identifier.urihttp://hdl.handle.net/1808/10372
dc.description.abstractSustainable Event Management is the act of managing events with respect to reducing their negative impacts on the environment. This negative impact could be direct pollution to the site of the event or indirect pollution to the entire world. To be able to manage events sustainably and avoid event-related pollution, all stakeholders such as Events Organizations, clients, suppliers, venues, etc. must be convinced to adopt sustainable change. The stakeholders need to see a financial benefit to make the switch. Sustainable Events’ stakeholders can gain that benefit in two forms. First, sustainable events offer many opportunities for cutting costs by encouraging locally produced products and the conservation of utilities. Second, they provide the opportunity to improve an organization’s reputation by supporting a good cause and publicizing this involvement with a large number of prospective clients, customers, and media. The opportunities for changing the event industry to a sustainable industry are summarized in five aspects: Energy, transportation, water, purchases, and waste. Reducing the impact of energy use on the environment focuses on reducing and eliminating greenhouse gases. Selecting certified sustainable venues and using energy saving techniques and technologies could accomplish the reduction of greenhouse gases. Sustainable transportation practices have the same purpose of reducing greenhouse gases resulting from freights’, participants’, and guests’ transportation. Water is also a critical resource used during events that could negatively impact the environment through waste and pollution. Conserving water by using advanced techniques and technologies and filtering and eliminating grey water contribute to minimizing the amount of polluted water. The last two important aspects of sustainable events are purchases and waste. Minimizing the number of purchases needed for the event and maximizing the use of recycled and reusable materials are sustainable goals. Also, planning to eliminate wastes ahead of the executing of events and encouraging recycling and separating recyclable materials at events reduce the damage. In this study, a survey was conducted to investigate current sustainable event practices and to determine the barriers that prevent event organizations from being sustainable. The study shows that most of the participants have few approaches to sustainability. The major barriers are the cost of sustainable practices and tools, the time required to maintain the sustainability of the organization, and the lack of competition between vendors that drive costs up.
dc.language.isoen_US
dc.titleSustainable Event Management: Opportunities and Trends
dc.typeProject
kusw.oastatusna
kusw.oapolicyThis item does not meet KU Open Access policy criteria.
dc.rights.accessrightsopenAccess


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