Honors Program
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History 302 Honors, The Historian's Craft. Nourishing Reform: The Role of Food in American Society [6]
Essays on food history, based on archival research, written by KU history majors in Spring 2010. This collection focuses, in particular, on the role of food production in American history from the mid-nineteenth to late ...
Recent Submissions
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Home Economics and "Housewifery" in 1950s America
(2010-06-11) -
The Role of Food in American Society
(2010-06-11) -
From the Hill to the Street: The Connections Between CRITC at KU and the Sesame Workshop
(2009-11-09)An overview of the rise of CRITC (the Center for Research on the Influence of Television on Children) at the University of Kansas and the early experiences of people associated with CRITC. Particular emphasis is given to ... -
Effects of Parental Deployment on Children During Wartime: A comparison of World War Two and the Iraq/Afghanistan War
(2009-11-09)An overview of the experiences of children and parents during deployment of a parent to military service in Iraq or Afghanistan. Based on a search of the literature and a small number of interviews with parents on the homefront. -
Improving Educational Opportunities in America: The Education for All Handicapped Children Act
(2009-11-09)An overview of the movement for reforms in the education of children with disabilities.