2015-07-282015-07-281969https://hdl.handle.net/1808/18262This is the second edition of a cookbook of staff recipes compiled by the KU Libraries Staff Association (KULSA). KULSA published its first cookbook in 1955, also called The Watson Gourmet after Watson Library, the main and oldest library on the Lawrence campus. A third edition appeared in 2001 and is also available in KU ScholarWorks.en-UScookbooksBookopenAccess