Rath, Eric C.2019-01-082019-01-082017Rath, E. C. (2017). “Historical Reflections on Culinary Globalization in East Asia”. Gastronomica: The Journal of Critical Food Studies, 17(3), 82-84.https://hdl.handle.net/1808/27620© 2017 by the Regents of the University of California. All rights reserved. Please direct all requests for permission to photocopy or reproduce article content through the University of California Press's Reprints and Permissions web page, http://www.ucpress.edu/journals.php?p=reprints.Article10.1525/gfc.2017.17.3.82openAccess