Food Rations and Portions in Cretan Hieroglyphic Documents

Younger, John G.

dc.contributor.author	Younger, John G.
dc.date.accessioned	2011-05-25T16:03:56Z
dc.date.available	2011-05-25T16:03:56Z
dc.date.issued	2008
dc.identifier.citation	"Food Rations and Portions in Cretan Hieroglyphic Documents." In: DAIS. The Aegean Feast. The 12th International Aegean Conference at the University of Melbourne, 25-29 March 2008 (Aegaeum, 29), edited by Louise A. Hitchcock, Robert Laffineur and Janice Crowley, 361-66. Liège: Université de Liège and Austin: the Program in Aegean Scripts and Prehistory, University of Texas 2008.
dc.identifier.uri	http://hdl.handle.net/1808/7526
dc.description.abstract	This study looks at Cretan Hieroglyphic texts that probably mention food and deduces information about possible feasting.
dc.publisher	Aegaeum
dc.subject	Aegean
dc.subject	Minoan
dc.subject	Hieroglyphic
dc.subject	Writing
dc.subject	Food
dc.subject	Feasting
dc.title	Food Rations and Portions in Cretan Hieroglyphic Documents
dc.type	Article
kusw.kuauthor	Younger, John G.
kusw.kudepartment	Classics
kusw.oastatus	fullparticipation
kusw.oaversion	Scholarly/refereed, publisher version
kusw.oapolicy	This item meets KU Open Access policy criteria.
dc.rights.accessrights	openAccess

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