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dc.contributor.authorHulpieu, Esther Lillian
dc.date.accessioned2017-11-27T18:12:22Z
dc.date.available2017-11-27T18:12:22Z
dc.date.issued1930
dc.identifier.urihttp://hdl.handle.net/1808/25475
dc.descriptionThesis (M.A.)--University of Kansas, Bacteriology, 1930.
dc.languageeng
dc.publisherUniversity of Kansasen_US
dc.rightsThis work is in the public domain and is available for users to copy, use, and redistribute in part or in whole. No known restrictions apply to the work.
dc.titleA study of the leucocytes of chicken blood; their length of life in vital preparation and the factors influencing this perioden_US
dc.typeThesisen_US
dc.thesis.degreeDisciplineBacteriology
dc.thesis.degreeLevelM.A.
kusw.bibid3426531
dc.rights.accessrightsopenAccess


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