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    • Postcards from Asia radio spots
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    Blue Pork

    Audio
    View/Open
    0231-blue-pork.mp3 (926.1Kb)
    Issue Date
    2011-05-29
    Author
    Hacker, Randi
    Boyd, David
    Publisher
    Center for East Asian Studies, University of Kansas
    Type
    Recording, oral
    Is part of series
    Postcards from Asia;0231
    Published Version
    http://audioboo.fm/boos/879381-0231-blue-pork
    Metadata
    Show full item record
    Abstract
    Broadcast Transcript: The Chinese have a centuries-old love affair with pork. It constitutes 70% of the meat in their diet. Mao Zedong even called pork a "national treasure." However, that pork was the "the other white meat," not phosphorescent blue. Yes. Blue. Shanghai supermarket shoppers were surprised when the pork they brought home recently glowed a faint blue under dim light. An investigation determined that the blue pork wasn't from alien pigs or a genetic modification gone terribly wrong. The blue glow was an uncommon byproduct of bacterial contamination. Although the health department said the pork was safe to eat after cooking, no one wanted to try. Can you blame them? While westerners will gladly eat Day-Glo orange sweet-and-sour pork, glowing blue meat is just too much. I will not eat it, Sam I am. I will not eat blue pork, no ma'am. #boyd #ceas #china #hacker
    Description
    This is one of hundreds of 60-second radio spots created by the Center for East Asian Studies (CEAS) for Kansas Public Radio (KPR). The purpose of this outreach program is to introduce the people of Kansas to the culture and current issues of East Asia.
    URI
    http://hdl.handle.net/1808/14007
    Collections
    • Postcards from Asia radio spots [312]

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    785-864-8983
    KU Libraries
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    785-864-8983

    KU Libraries
    1425 Jayhawk Blvd
    Lawrence, KS 66045
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    Contact KU ScholarWorks
    785-864-8983
    KU Libraries
    1425 Jayhawk Blvd
    Lawrence, KS 66045
    785-864-8983

    KU Libraries
    1425 Jayhawk Blvd
    Lawrence, KS 66045
    Image Credits
     

     

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