| dc.contributor.author | Hacker, Randi | |
| dc.contributor.author | Tsutsui, William | |
| dc.date.accessioned | 2014-05-22T19:08:09Z | |
| dc.date.available | 2014-05-22T19:08:09Z | |
| dc.date.issued | 2006-03-15 | |
| dc.identifier.uri | http://hdl.handle.net/1808/13723 | |
| dc.description | This is one of hundreds of 60-second radio spots created by the Center for East Asian Studies (CEAS) for Kansas Public Radio (KPR). The purpose of this outreach program is to introduce the people of Kansas to the culture and current issues of East Asia. | |
| dc.description.abstract | Broadcast Transcript: Long ago, in a country far, far away (Korea) a pickled vegetable dish was born and it was called kimchi and its fans became legion. So legion, in fact, that 90% of kimchi production ended up being outsourced to China. Then one day parasite eggs were discovered in some Chinese kimchi and South Korea ordered the shipment destroyed. In a so there move, China discovered parasite eggs in some Korean kimchi and banned further Korean imports. Thus the kimchi wars began. Can two countries with a history of prickly relations work together on kimchi quality assurance? Kimchi lovers sure hope that talks can get them out of the pickle that this pickle has gotten them into. #ceas #hacker #korea #tsutsui | |
| dc.language.iso | en_US | |
| dc.publisher | Center for East Asian Studies, University of Kansas | |
| dc.relation.ispartofseries | Postcards from Asia;0019 | |
| dc.relation.isversionof | https://audioboom.com/posts/806924-0019-kimchi-wars | |
| dc.subject | South Korea | |
| dc.subject | Kimchi | |
| dc.subject | China | |
| dc.title | Kimchi Wars | |
| dc.type | Recording, oral | |
| kusw.oastatus | na | |
| kusw.oapolicy | This item does not meet KU Open Access policy criteria. | |
| dc.rights.accessrights | openAccess | |
