Melting Moments: The Greasy Sources of Modern Perceptions of Fat

Forth, Christopher E.

dc.contributor.author	Forth, Christopher E.
dc.date.accessioned	2014-04-25T17:28:27Z
dc.date.available	2014-04-25T17:28:27Z
dc.date.issued	2012-04-01
dc.identifier.citation	Christopher E. Forth. "Melting Moments: The Greasy Sources of Modern Perceptions of Fat."Cultural History 2012 1:1, 83-107. http://dx.doi.org/10.3366/cult.2012.0007
dc.identifier.uri	http://hdl.handle.net/1808/13590
dc.description	This is the published version, also available at http://dx.doi.org/10.3366/cult.2012.0007
dc.format.mimetype
dc.publisher	Edinburgh University Press
dc.title	Melting Moments: The Greasy Sources of Modern Perceptions of Fat
dc.type	Article
kusw.kuauthor	Forth, Christopher E.
kusw.kudepartment	Humanities & Western Civ.
kusw.oastatus	fullparticipation
dc.identifier.doi	10.3366/cult.2012.0007
kusw.oaversion	Scholarly/refereed, publisher version
kusw.oapolicy	This item meets KU Open Access policy criteria.
dc.rights.accessrights	openAccess

Files in this item

Name:: Forth_Melting_Moments.pdf
Size:: 140.6Kb
Format:: PDF

View/Open

This item appears in the following Collection(s)

The University of Kansas prohibits discrimination on the basis of race, color, ethnicity, religion, sex, national origin, age, ancestry, disability, status as a veteran, sexual orientation, marital status, parental status, gender identity, gender expression and genetic information in the University’s programs and activities. The following person has been designated to handle inquiries regarding the non-discrimination policies: Director of the Office of Institutional Opportunity and Access, IOA@ku.edu, 1246 W. Campus Road, Room 153A, Lawrence, KS, 66045, (785)864-6414, 711 TTY.